Clean meat, also known as cultured meat, is meat that is grown in a lab. Can no-kill lab-grown meat protect the biodiversity of an ecosystem?
This lesson introduces students to a variety of topics regarding sustainable food and the environmental impact of cultured meat. Is clean meat the sustainable food of the future? Is traditional agriculture causing biodiversity threats?
– Video mp4 file
– Handout PDF file
– Worksheets in 3 formats: Google, fillable PDF, and fully editable
– Link to blog with embedded video (in worksheet)
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