Foods Around the World Notebooking Journal
With the Foods Around the World Notebooking Journal, students have the opportunity to learn about 75 foods from around the world and record key information about each one. See a preview of Foods Around the World Notebooking Journal.
With the Foods Around the World Notebooking Journal, students have the opportunity to learn about 75 foods from around the world, from amok trey and baleada to wiener schnitzel and yakgwa. Space is given to record what countries each is common in, what its main ingredients are, how it is made, and what kind of flavor it has. 78 pages total. Ages 8-13.
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