With these notebooking journals, students can explore the world as they learn about 150 foods from around the world and record information about each one. See a preview of each title at the links below. Ages 8-13.
Foods Around the World Notebooking Journal: With the Foods Around the World Notebooking Journal, students have the opportunity to learn about 75 foods from around the world, from amok trey and baleada to wiener schnitzel and yakgwa. Space is given to record what countries each is common in, what its main ingredients are, how it is made, and what kind of flavor it has. 78 pages total.
Christmas Foods Around the World Notebooking Journal: With the Christmas Foods Around the World Notebooking Journal, students have a chance to discover 76 traditional Christmas foods from at least twenty different countries. They can research and record key information about each type of food and record what country/countries include it in their Christmas celebrations, how it is a part of Christmas, how it is made and its main ingredients, and if it’s served along with other traditional Christmas foods. Foods from Australia, Brazil, Canada, China, Egypt, England, Ethiopia, France, Germany, Ireland, Italy, Japan, Kenya, Mexico, the Netherlands, the Philippines, Russia, South Africa, Spain, and Sweden are included, and some of the foods are enjoyed in additional countries as well. An image of each type of food is also included. 79 pages total.